chefs

This week we were put in a new dining hall and are chefs for the week! This dining hall is a lot smaller than the one we were last week but still a good size. This week we will be prepping recipes, looking over recipes to see what we need to thaw or make and serving it to the students. Today there was a little mishap with a grease fire and they had to put it out with baking soda. It actually taught me how to put out a grease fire, I didn't know you were supposed to use baking soda. The fire department even came in and shut down the machine and will stay that way until they figure out how the fire started. I think it was because little by little grease had gathered up and it got to hot. The rest of the day was spent prepping for dinner and changing around the food because we were supposed to use the fryer's that night but couldn't because of that mishap. I was glad I was able to be an extra hand because they prob. would of been behind otherwise. I'm excited to see what the rest of this week will bring. Casey and I are meeting up with more people to start planning and creating our themed meal and we are visiting the restaurant on campus, so it should be a busy week!

Meg