This week we worked as chefs in the kitchen, and next week we move on to becoming bakers and restauranteers. Can't tell you how excited I am for both. I'm already becoming quite attached to my experience here; two weeks flown, six weeks to go.
- C
Saturday, June 27, 2009
Finding Providence
...in food. Megan and I ventured to Rhode Island this weekend and discovered an amazing Italian market with delicious - and cheap - authentic food. I was won over by the ICED cappuccino...the foam was perfect and the espresso was strong. The blood orange sorbetto didn't hurt, either...
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