The fist week of the internship was a busy and exciting one! We starting at South dining hall in BOH and did a variety of BOH duties. These included washing dishes, refilling items, cleaning, stocking, on the main floor answering questions and sweeping/moping. My job before this internship was working as a shift manager at a restaurant called Noodles and Company. A lot of the BOH duties reminded me of this and how its a difficult job but someone has to do it. The other Intern and I (Casey) came up with out themed meal which is going to be Asia. I can't wait to get started and see what it is going to turn into. I am interested in event planning and being involved in this is going to help me decide if it is something I would like to do. Next week we are going to be working as cooks/chef in another dining hall. I am excited to see what this week will bring!
This Weekend Casey, Derrick, and I had a little adventure to a drive in movie theater/New Haven/Yale/ Mystic aquarium. It was a blast to be able to go to a drive in movie theater and trying New Haven pizza (soooo good). We also walked around the college campus of Yale which I enjoyed seeing all of the different architecture. It is quite different from a lot of campuses I have seen. The aquarium was a lot of fun. Next week we have plans to travel to Rhode Island. I love traveling around and exploring the east coast. UCONN is a little ways from the major areas so I am glad I brought my car. So far I have really enjoyed the campus here. Until next time
Meg
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