For this internship we're starting from the back of the house and moving forward from there. Today, I started with the dish room and pot sink, and by the time I'm done I'll have worked with the bakery, Chuck & Augie's (the restaurant), catering, and have already done three weeks of management-related work. It's strange to think that all of that is only two months away...
As they say, today is the first day of the rest of your life. If this first week is any indication of how the rest of the summer is going to go, I'm looking forward to having many, many more firsts.
There's a first time for everything,
Casey
No comments:
Post a Comment